Biblio (116) The evolution of the parisian foodshed from the XIXth to the XXIst century

Chatzimpiros

This is the PHD dissertation of Petros Chatzimpiros (engineer and environmental expert, currently university teacher in Geography), presented in june 2011 before the Paris Est university. The author focuses his research on meat and dairy.

The analytic method is a study of the spatial footprint, water use and nitrogen flows. According to the conclusions, since the beginning of the XIXth century the production surface by resident has been divided by six for similar consumptions of meat and milk, as a result of improvements in production, at the cost of twice the water consumption and a three times more intense use of the soil.

As Pikety has used long series for revenue, here long environmental and economic data series are used.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s