Urban planning and food (8) Lanzarote

The island of Lanzarote is a volcanic territory in the Atlantic ocean. A large series of eruption in the XVIIIth century destroyed relevant agricultural landscapes. The islanders developed agricultural systems that allowed food production even under such harsh conditions (strong winds, arid land, nearly no water at all). Today some of these productions have earned quality labels (as the wine), but food production is not able to feed the local population and the sizeable tourist presence, so the island imports oil for its water desalting plants (there are plans to substitute it for renewable energies) and food. Geria 1geria2lanzarote1

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